Homemade Cornbread

Ingredients

•  8 tbsp of  butter
• 2/3 cup sugar
• 1/4 cup of brown sugar
• 2 eggs
• 1 cup buttermilk
• 2 Tablespoon of vanilla
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon salt

Directions

• Preheat oven to 375 degrees
• Grease baking pan, set aside
• In a large skillet melt butter.
• Remove from heat and stir in sugar.
• Add eggs and beat until well blended.
• In a  bowl, combine buttermilk with baking soda. Mix well
• Add mixture in pan.
• Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into baking pan
• Bake for 35 minutes or until golden brown
• Sprinkle with powdered sugar, optional

Yummy! eat up and enjoy!