Spicy Collard Greens

Ingredients

• 1/2 cup of bacon pieces
• 1 lbs of cut cleaned collard greens
• 1/2 lbs of kale
• 1/2 lbs of cut cleaned mustard greens
• 1 large red onion chopped
• 2 cup of chicken broth
• 1/3 cup of hot sauce
• 1 tablespoon of brown sugar
• 2 teaspoon of red pepper flakes
• salt and pepper to taste
• 1/3 cup of vinegar
• 3 cups of water

Directions

• Cook bacon in a large pot over medium heat till semi cooked
• Add red onion. Cook till soft
• Add chicken broth, vinegar, red pepper flakes, sugar and hot sauce
• Add greens to the pot mix well. Add water and let come to a boil. Turn flame on low and cover. Let cook on low for 3 hours
• Occasionally stir and taste your broth add salt or pepper if needed.

Goes great with Creamy Mac & Cheese, Pot roast, Sweet Potato, Lemon Pepper Wings and Homemade Cornbread. The perfect Sunday dinner combo. Especially when you have brothers like I do.

Yummy, Eat up and enjoy.