Crispy Honey Chicken wings

Ingredients 

• 1 lb chicken wings
• 4 minced garlic cloves
• 2 eggs
• 3 tablespoon of water
• 1 cup of honey
• 1/3 cup of soy sauce
• 1/3 cup of duck sauce
• 3 teaspoon of black pepper
• 3 tablespoon of powder ginger ( If you don’t like of have ginger you can sub with cinnamon, nutmeg or all spice)
• 3 teaspoon of cayenne pepper
• 4 tablespoon of olive oil
• 2 cups of flour
• 3 tablespoon of salt
• 1 cup of oil

Directions

• Wash you wings, pat dry trim off the tip and cut into sections.
• Mix flour, ginger,salt, 2 teaspoon of pepper, cayenne pepper set aside
• Add egg to a bowl, whisk with water set aside
• In a saucepan add olive oil and garlic, saute till soft, do not cook till brown.
• add honey soy sauce,duck sauce 1 teaspoon of pepper
• Simmer together for 10 minutes. Be mindful and watch this cook as it can overflow
• let cool for 5 minutes
• In a hot frying pan add oil
• Dip the wings in the egg then into the flour place in the frying pan. Cook till golden brown for about 9 minutes on each side
• Add cooked hot wings from the oil  the sauce and serve

  

Yummy! Eat up and enjoy.