Salted Caramel Apple Beehive Pie

I remember making an apple pie with my grandmother. This is an updated version so go with the times. I wish I can hear her vice when she tries it and says “Shannerri this is delicious” Like she use to. I sure do miss my grandmother. Well enjoy and try making this with your grandchild or child so they can have the forever memory as I do, being in the kitchen and cooking with a loved one.

Ingredients

• 6 granny smith apples
• 2 pie crust
• 4 Tablespoon of butter
• 1/3 cup of brown sugar
• 1/4 cup of caramel sauce
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1/4 cup of heavy cream

Directions

• Pre-heat oven to 375
• In a saucepan add butter, brown sugar, caramel sauce,salt & heavy cream. Mix well on low flame
• Slice apples as desired
• Add apples to crust, pour sauce all over the apples
• Roll out 2nd pie crust slice in strips of 8
• Apply strips to the top of pie crust 4 across 4 up and down
• Place in oven for 40 minutes

Yummy! Eat up and enjoy!