Blackberry Sangria

• 1 Bottle of pink moscato
• 1/2 cup of spiced rum
• 1 Lemon
• 1 lime
• 1 cup of blueberries
• 1 cup of sugar one cup of water
• 1/2 cup of cranberry Juice

Directions

• In a saucepan add 1 cup of water, 1 cup of sugar , 1 cup of blueberries
• Bring to a boil and let cool for 10 minutes
• Discard blueberries and pour simple syrup in your pitcher
• Add sliced lemons and limes and two cups of black berries
• If you have left over blueberries add to pitcher.
• Add 1 cup of cranberry jucie
• Add 1/2 cup of spiced rum
• Mix well and refridgerate for 4 hours.

Yummy! Drink up and enjoy!