Garlic Mashed Cauliflower

Ingredients

• Cauliflower Head
• 3 large garlic cloves
• 1/3 cup of sour cream
• Salt and pepper to taste
• Chives

Directions

• Separate cauliflower into florets and cut in smaller chunks.
• In a medium pot, combine cauliflower, garlic and cold water to all pieces are under water
• Cover with a lid and bring to a boil.
• Reduce heat to low and cook for about 15 minutes. Drain.
• In a blender or food processor add sour cream,butter, salt and ground black pepper to taste. Process until very smooth or desired consistency. Adjust salt and pepper to taste, if necessary.

Yummy! Eat up and enjoy!