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Homemade Crumb Cake

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Homemade Crumb Cake

  • Servings: 8
  • Difficulty: easy
  • Print

PICT0036
Homemade Crumb Cake

Ingredients

  • 1½ cups all-purpose flour
  • ¾ sugar
  • 2½ tsp baking powder
  • ¾ tsp salt
  • ¼ cup butter
  • ¾ cup water
  • 1 egg

TOPPING:

  • ⅓ cup brown sugar, packed
  • ¼ cup all-purpose flour
  • ½ tsp cinnamon
  • 3 Tbsp unsalted butter

Instructions

  • Heat oven to 375 degrees.
  • Butter pan. Set aside
  • Blend all ingredients except topping.
  • Mix for about 15 seconds.
  • Add to butter pan.
  • Mix topping, until mixture becomes coarse and crumbly
  • Crumble topping over batter.
  • Bake 30-40 minutes.
Yummy! Eat up and enjoy!

If you want you can sprinkle with powdered sugar

PICT0043
Homemade Crumb Cake with powdered sugar

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