Sauteed Kale Spinach & Mushroom

Ingredients 

• 4 garlic cloves chopped
• 3 tablespoon of olive oil
• 1/2 cup of red onions
• 3 cups of spinach
• 3 cups of kale
• 1 tsp of onion powder
• 1 tsp of salt
• 1 cup of mushrooms chopped

*Note  I chop the mushrooms small, my daughter is not a fan of it, you can leave halved, if you do it will be 2 cups of mushrooms*

Directions

• In a large skillet or frying pan add olive oil
• Once hot toss in salt, mushrooms, garlic and onions. Cook till soft
• Add rinsed kale, and mix well. Place top and allow kale to cook down about 3-4 minutes
• Add Spinach and onion powder, mix well. Again place top and allow to cook down for 8-10 minutes

Goes great with butter garlic linguine pasta.

Yummy! Eat up and enjoy!