Pasta in a Spinach cream sauce

Ingredients:

• Your favorite pasta
• Baby Spinach chopped ( fresh or frozen)
• 1 stick of unsalted butter
• 2 garlic cloves chopped and smashed
• 1/2 cup of heavy cream
• 1 cup of chicken broth ( I used low sodium)
• Chopped sun dried tomato (optional)
• 2 tbsp of basil
• 1 tbsp of pepper
• 2 tsp of pink himalayan salt ( Please note you may want to add more salt to taste)

Directions:

• Cook pasta as instructed, set aside.
• In a large skillet add butter and garlic. Cook till butter is completely melted
• Add chopped spinach and pasta stirring till all is well blended
• Add heavy cream and chicken broth. Mix well
• Now add your seasoning one by one till all is added and well blended.
• Let cook on low for 10 minutes, then serve

Yummy! Eat up and enjoy!