Lemon Butter Chicken (PALEO)

Ingredients

• 4 chicken thighs
• 1 lemon, zested and juiced
• 3 + 1/2 tablespoons ghee (Organic clarified Butter $3.99 in trader joes)
• 1/4 cup coconut cream
• 1/2 teapoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon of lemon pepper
• 2 tablespoons chopped fresh rosemary

Directions

• Preheat the oven to 375°
• In a bowl sprinkle chicken with salt and lemon pepper. Set aside
• In a saucepan add ghee, rosemary, garlic, salt, rosemary, lemon zest, lemon juice and coconut cream.Let come to a boil set aside.
• In a oven based frying pan add 1/2 tsp of ghee. Once melted place your seasoned chicken skin down in the pan. Let skin crisp up.
• Once skin has crisped pour mixture over chicken 

Remove from stove top and place in oven and let cook for 45mins.

Yummy! Eat up and enjoy