Buttered Cod Fish Over Egg Noodles

Ingredients for Cod Fish:

• 2 Cod Fish cut into pieces
• 6 Tbsp of unsalted butter
• 1/2 tsp of garlic powdered
• 1/2 tsp of paprika
• 1/2 tsp of salt
• 1/4 cups of parsley and cilantro
• 1/4 cup of lemon juice

Ingredients for Buttered Noodles

• 1/2 tsp of garlic powder
• 1/4 cup of parsley
• 2 cups of chicken broth
• 1 pkg of egg noodles
• 1 tbsp of black pepper
• 1 stick of butter
• 1 cup of water
• Bok choy cleaned and chopped

Directions for Cod Fish 

• Combine all seasoning a bowl and mix well and coat your fish both sides
• In a frying pan heat 3 tbsp of butter once melted add fish 
• Cook on one side for 3 minutes flip and top with remaining butter and cook for an additional 3 minutes on medium heat.
• Sprinkle with parsley & Lemons and serve. 

Directions for egg noodle

• Clean and chop Bok choy. Set aside
• In s Skillet add water, broth, half a stick of butter. Bring to a boil
• On low flame add noodles and cook stirring frequently for about 5 minutes
• Add Bok Choy garlic powder and remaining butter. Stir well.
• Sprinkle with parsley and top with cod fish. 

Yummy! Eat up & enjoy