Pork Bulgogi

What is pork bulgogi you ask, it is a Korean dish of thin pork, beef or chicken slices marinated in a spicy homemade Korean bbq sauce. It is amazing on a bbq grill but just as good on a skillet.The marinate is the key to lock in the ingredients to have that burst of flavor. Let’s try this simple recipe.

Ingredients:

• 1 Medium pear, grated
• 2 garlic clove, grated
• 2 tbsp soy sauce
• 1 tspn crushed red pepper flakes
• 1 tbsp grated peeled ginger
• 1 tablespoon light brown sugar
• 1 tbsp toasted Olive oil or you can use sesame oil instead
• 1 pound boneless pork loin, Sliced thin
• 2 tablespoons vegetable oil
• Kosher salt
• 1 tbsp of duck sauce or orange marmalade
• 1/4 cup of scallions chopped

Directions:

• In a bowl combine grated pear, garlic,soy sauce, duck sauce, red pepper flakes, ginger, brown sugar, oil. Mix well
• Add thinly sliced pork to the bowl seal and let sit for 1/2 hour to 8 hours before cooking.

*I prepped mine in the morning and cooked it when I came home from work.*

• In a skillet heat 1 tbsp of vegetable oil.
• Take 1/2 the meat from the bowl add to the pan in single layers and sprinkle with salt
• Let cook on both sides till brown and edges crisp up. remove from pan and add to a serving dish
• Repeat for the remaining 1/2
• Sprinkle with scallions and serve