Cajun Chicken Fettuccine

Ingredients

• Your choice of pasta (I used fettuccine for this recipe)
• Skinless chicken cut in pieces
• 2 teaspoons cajun seasoning
• 2 tablespoons of olive oil
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1 green onion, chopped
• 1 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1/4 cup grated Parmesan cheese

Directions

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes.
• Place the chicken in a bowl and season with cajun seasoning. Set aside
• In a large skillet or frying pan add olive oil, once hot saute the chicken  for about 5 to 7 minutes.
• Add the red bell pepper, green bell peppers and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.

• Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through.
• Add the cooked pasta, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

Goes great with Mr Holley Biscuits

Yummy, Eat up and enjoy.