Posted on

Cinnamon spiced cake W/cream cheese drizzle

Scroll down to see more content

Cinnamon spiced cake W/cream cheese drizzle

  • Servings: 8
  • Difficulty: Easy
  • Print

Cake Ingredients 

  • 1 1/2 cups flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2/3 cups of water
  • 1/4 cup of milk
  • 1 egg
  • 1 tsp vanilla
  • 1/4 cup butter, melted

Cinnamon Swirl Instuctions

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1 Tbsp flour
  • 1 Tbsp cinnamon
  • 1 Tbsp of spice rum (optional)

Cream Cheese Frosting Instructions

  • 1 cup powdered sugar
  • 2 Tbsp butter, softened
  • 4 oz cream cheese
  • 4 Tbsp milk
  • 1/2 tsp vanilla

Instructions

  • Preheat oven to 400 degrees
  • Grease desired baking pan. Set aside
  • In a bowl add the butter and cream cheese together. Mix well
  • Add powdered sugar, vanilla, and milk. Once mixed together add in the center of saran wrap roll up into a ball, set asidePICT0162
  • In a large bowl combine the flour, sugar, baking powder, salt, water, milk, egg, butter and vanilla. Pour mixture into pan. Set asidePICT0114
  • In a bowl we are going to add all the cinnamon swirl  ingredients, mix well until smooth.
  • Drop spoonfuls of the mixture evenly over the cake batter.

PICT0116

  • Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.PICT0117
  • Bake 40 minutes or until a donePICT0123
  • With your ball of frosting, poke a hole in the bottom with a toothpick.
  • Drizzle frosting over warm cake. Serve warm.PICT0140Yummy! Eat up and enjoy! 

 

Leave a comment