Teriyaki Chicken Pineapple Bowls

INGREDIENTS

• 1 large pineapple
• 2 tablespoon of vegetable oil
• 1 garlic clove chopped
• 1 pound boneless, skinless chicken thighs, cut into pieces
• ¾ cup soy sauce
• ¼ cup packed brown sugar
• 1/8 cup of duck sauce
• 1/8 cup of sweet chili sauce
• 1/8 cup of pineapple juice
• 3 tablespoons sesame seeds
• 2 cups cooked jasmine rice

Direction

• Cut pineapple in half, lengthwise.
• Use a spoon to scoop out the flesh of each half, leaving some on the sides to make sure the pineapple boats are sturdy.
• Place the cut out pineapples in a bowl set aside.
• Heat the oil in a large skillet or frying pan.
• Add the chicken pieces, garlic
•  and cook, stirring occasionally, 2 minutes.
• Add the pineapple juice and mix well
• Add soy sauce, brown sugar, sweet chili sauce, and duck sauce, and stir to combine. Bring the mixture to a boil, then turn the heat down and cook on low.
• Stir until the sauce is thick and the chicken is cooked through.
• Add the sesame seeds and stir to combine, then remove the pan from the heat.
• Scoop a cup of rice into each of the pineapple boats, then add the teriyaki chicken.

 

 

Yummy! Eat up and enjoy.!