Banana Pudding Crumble

Directions

• Preheat the oven to 350.
• Place unpeeled bananas on a baking sheet and bake for 10 minutes.
• Remove from oven and let cool.
• Once cool, slice the bananas.
• Turn oven temperature up to 425.
• Butter baking dish. Set aside
• In a large bowl combine 3 tablespoon of sugar, 1 1/2 tablespoons flour, cornstarch and salt. Mix together.
• Take 1 of the eggs and separate the yolks from the whites. Set the white aside and eat later or discard.
• Add the remaining whole egg to the egg yolks.Proceed to add the egg yolks to the sugar mixture and mix well.
• Stir in 4 tbsp of milk.
• Heat 1 cup & 4 tbsp of milk in a medium saucepan, when the milk is warm whisk in the sugar and egg mixture.
• Cook on medium heat, uncovered until thick. Stirring occasionally
• Remove from heat and add in 1 teaspoon of vanilla.
• In butter baking dish add enough vanilla wafers to cover the bottom of your pan
• Cover the wafers with half of the banana slices.
• Cover the banana slices with half of the pudding mixture.
• Add another layer of vanilla wafers followed by a layer of banana slices and then finish off with a layer of pudding.
• In the bowl mix together brown sugar crumbled vanilla wafers, flour and butter. Mix well
• Spread the crumble over the top of the pudding.
• Place into oven for about 15 minutes
• Serve hot or cold. But I prefer cold

Yummy! Dig in and enjoy!