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Beer Batter Fish Nuggets.

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Sometimes on a nice summer day, after working out so hard during the week, you just need to have a cheat day. Why not try this recipe. You’ll love it, while laying out at the pool or just a side snack while sunbathing.

Beer Batter Fish Nuggets

  • Servings: 2
  • Difficulty: Easy
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Ingredients

  • 2 eggs
  • 1 bottle of lite beer
  • 2 cups of flour
  • 3 cups of oil
  • 1 tsp of salted butter
  • 2 large white fish cut in thick pieces ( I used Cod fish)
  • 2 tbsp of cajun seasoning
  • 1 tsp of salt

Directions

  • In a bowl whisk eggs then whisk in beer . Add 1 cup of flour and 1 tsp of salt.Mix well set aside
  • In a different bowl add flour and cajun seasoning
  • In a  pot add oil and butter.
  • Once oil is hot and butter is melted, take a piece of fish and coat with the flour mixture and dip in beer batter.  Fry until browned and crispy on both sides.
  • Remove and place on paper towel or wire rack.
Yummy! Eat up and enjoy.

Goes great with Spicy Mayo

6/26/2016 Blog Post
Beer Battered Fish Nuggets

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