Spiced Steak with Scallion Chimichurri and Spinach Couscous

Ingredients:

• 1 Large Bell Pepper slice thin
• 2 Large cloves of garlic Minced
• 4 Stalks of Scallions cut thin separated by the whites and the greens
• 1 Lemon
• Steak ( I used a london broil and sliced in chunks of 4)
• 2 tsp of Cumin
• 2 tsp of seasoning salt
• 2 tsp of pepper
• Baby Spinach
• Couscous
• 4 Tbsp of Olive Oil

Directions:

Let’s start with the Chimichurri Sauce

• In a small bowl add scallions greens, 1 tbsp of olive oil, Half of the lemon zested, and a squeeze of lemon to taste. Season with salt and pepper to taste. Set aside

Now lets cook

• Bring a medium pot of salted water to a boil
• In a pan add 1 Tbsp of olive oil, once heated add bell peppers, scallions whites and minced garlic. Cook down for about 5 minutes. Remove from pan set aside
•  In same pan add 2Tbsp of olive oil , once hot add steak pieces and sear until cooked to desired doneness. ( I did 7 minutes on each side, I like my steaks medium well). Set aside and let rest for 5 minutes
• with boiled water add couscous. I cook mine for exactly 9 minutes.
• Drain water
• Add your pepper mixture you had on the side and add baby spinach. Mix well
• Add You couscous to your plate top with your steak and drizzle your chimichurri sauce on top.

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Yummy, Eat up and enjoy.