Sweet Plantains Lasagna

• 4 Sweet Plantains (Yellow and Black the darker the better)
  
• 1 Green & 1 Red pepper Chopped
  
• 1 Small Onion Chopped
  
• 4 Cloves of Garlic Chopped
• Mozzarella Cheese or any other cheese you prefer
• 1 Tbsp of Adobo
  
• Ground Meat
  
•  ¼ cup of Chopped Cilantro
  
• Tomato Sauce
  
• 2 Tbsp Vinegar
  
• 2 Eggs
  
• 2 Tbsp Milk
  
• 1 Package of Sazon

Directions

• Preheat oven to 350, butter your pan…set aside.
• In a frying pan add 2 tbsp of oil.
• Once Pan is hot add the following:
• Peppers
• Onions
• Garlic
• Cilantro. Let cook on high for 5 minutes, stirring occasionally  
• Add your ground meat, adobo, vinegar and sazon to the pan.
• Cook meat till brown
• Add your tomato sauce cook on low for 10 minutes.
• Slice your plantains down the middle and remove your banana. It will be a little slippery so be careful.
• With your knife slice your banana in long strips… Set aside
• In a frying pan coat the bottom with vegetable oil. Onec hot, add your strips one by one to the pan.
• Fry on each side for 2-3 minutes or until brown… Set Aside.
• Grab your buttered pan and Add sauce to the bottom of the pan and layer your plantains.
• Add sauce on top and coat with the cheese of your choice *Repeat* 2 or three times leaving your last layer topped with sauce. Set Aside
• Take a bowl add 2 eggs and 2 tbsp of milk. Mix well and pour all over dish.
• Add Cheese and sprinkle with dried basil and pepper

• Let sit for about 10 minutes for eggs to soak through to the bottom
• Place in oven and bake for 20 minutes.

Yummy! Eat up and enjoy!