Spanish Rice & Beans

Ingredients:

• Green pepper
  
• Red pepper
  
• Yellow pepper
• Onion
  
• Garlic
  
• Cilantro
  
• Beans (which ever you like to eat)
  
• 2 cups of Long Grain Rice ( I use carolina rice)
  
• Adobo
  
• Salt
  
• Sazon (1 package)
  
• Oil
  
• Cast iron pot with top
  
• Wooden spoon
  
• 2 cups of water. 

Directions

• Cut up the Peppers, Garlic,Onions Cilantro…Set Aside
  
• Within your rice pot, add 4 tbsp of oil, spread it around the bottom and let it get hot.
  
• Once the oil is hot add in your cut up Peppers, Garlic,Onions Cilantro, Stir let it cook down for about 3 minutes on med/low heat
  
• Proceed to sprinkle 2 Tsp of Adobo and 1 pkg of Sazon and add 1/2 Tsp salt.
  
• Mix well and taste your seasoning mixture to assure it’s to your liking.
  
• Open the can of Beans and drain the water in a cup and put the water to the side.
  
• Add the Beans to the pot and mix well.
  
• Slowly pour in half the water that was drained from the Beans and let cook for 5 minutes
  
• Take 2 Cups of Rice and 2 Cups of Water and add into the pot. 
• Mix all ingredients within the pot by stirring four times slowly with a wooden spoon.  
• Once rice comes to a boil, turn down the flame and put the rice pot top on. -DO NOT STIR-   
• Once the water has evaporated, stir and serve.

 Yummy! Eat up and enjoy!