Pork Chops, Pan seared oven baked

Ingredients 

• 4 Pork loin chops bone in

  

• 1 tbsp of garlic powder
• 1 tbsp of onion powder
• 1 tbsp of basil
• 1 tbsp of seasoning salt
• 1 tbsp of pepper
•  1 tbsp of garlic salt
•  4 tbsp of vinegar
• 4 tbsp of oil
• 1 tbsp of butter
• Cast Iron frying pan

Directions

• In a bowl add the pork chops and all the seasoning and vinegar. Mix well, cover and refrigerate for 2-5 hours. I tend to marinate in the morning and cook late afternoon
•  Once marinated preheat oven to 350.
• In a frying pan add oil and butter
• Once butter has melted in the oil add the pork chops
• Sear on both sides for about 3-5 minutes till a crisp starts to form
• Add in oven to finishing cooking for 20-30 minutes

Yummy! Eat up and enjoy!

Goes great with Rice & Beans and Mini mofongo